Soya Chunk Sabji

Name: Soya Chunk Sabji
Cuisine: Indian
Ingredients: 2 Bowl Soya chunk; 1 Potatoes Cut In Cubes; 2-3 Chopped Tomatoes; 1-2 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 4-5 Tbsp Cooking Oil; 1 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1 Pinch Asafoetida; 1-2 Bay Leaf; 1-2 Dry Red Chilli; 1 Inch Cinnamon Stick; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 2 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlSoya chunk
1Potatoes Cut In Cubes
2-3Chopped Tomatoes
1-2Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
4-5 TbspCooking Oil
1 TbspCumin Seeds
1/2 TbspTurmeric Powder
1 PinchAsafoetida
1-2Bay Leaf
1-2Dry Red Chilli
1 InchCinnamon Stick
1 TbspSalt
1/2 TbspBlack Salt
2 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/2 TbspGaram Masala

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Steps

1

At first, take a pan boil water. Add salt and soya chunk. Boil it for 10-12 minutes. Then strain it.
2

Take a pressure cooker add 3-4 tbsp oil. Let it heat then add asafoetida, cumin seeds and turmeric powder. Add chopped ginger, chopped green chilli. Stir it. Add chopped tomatoes and salt. Cook on medium flame till tomatoes become soft.
3

Add soya chunk and cook for 2-3 minutes on medium flame. Add water and cover the lid. Cook it for 3-4 whistles on medium flame.
4

Add coriander powder, red chilli powder, dry mango powder. Mix it. Add chopped potatoes. Mix everything well.
5

Open the lid add black salt, garam masala and chopped coriander leaves.
6

Soya chunk Sabji is ready now. Serve hot and enjoy with roti or paratha..... 🥰🥰