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A picture of Roast lovers.

Roast lovers

Lavinia
Lavinia @Kitchenla
London

Who doesn’t like roast carrots?
Perfect for Sunday roast beef or chicken 🍗

#GlobalApron
( carrots)

Who doesn’t like roast carrots?
Perfect for Sunday roast beef or chicken 🍗

#GlobalApron
( carrots)

Read more

Roast lovers

Lavinia
Lavinia @Kitchenla
London

Who doesn’t like roast carrots?
Perfect for Sunday roast beef or chicken 🍗

#GlobalApron
( carrots)

Who doesn’t like roast carrots?
Perfect for Sunday roast beef or chicken 🍗

#GlobalApron
( carrots)

Read more
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Ingredients

35 mins
2 people
  • 4big carrot
  • Herbs: dry rosemary, thyme
  • Salt and black pepper
  • Sweet paprika
  • Chilli powder
  • Garlic powder
  • 2 tbspolive oil
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Steps

35 mins
  1. 1

    Cut the carrots into chunks.
    Season them with the spices and mix them all together.
    Add the oil and the garlic 🧄 powder and a splash of lemon juice.

  2. 2

    Preheat the oven to 200 degrees and place the carrots into a baking tray.
    Let them cook until becoming golden and nicely caramelised.

  3. 3

    Serve them with roast chicken or beef.

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Lavinia
Lavinia @Kitchenla
on March 20, 2024 05:26
London
Kitchenla's food page is a captivating culinary journey that unfolds through a carefully curated collection of visuals and content. Brimming with creativity, Kitchenla presents a fusion of flavours, showcasing both homemade delights and culinary adventures in various eateries. From vibrant images of meticulously crafted dishes to insightful captions that bring each bite to life, the page reflects a genuine passion for the art of cooking and gastronomy.
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