Khinkali

Name: Khinkali
Cuisine: British
Ingredients: 800 gr flour; 2 eggs; 150 ml water; Salt to taste; 500 gr ground meat (half beef, half pork); 1 clove garlic, chopped; 1 onion finely chopped; Coriander finely chopped; Salt or svanuri marili; 1 tbsp red chili pepper flakes; 1 tbsp freshly ground caraway; 1 cup water

Jack Fermon @el_pinche_jack

Mountain View, CA

❤️🇬🇪

Jack Fermon @el_pinche_jack

Mountain View, CA

❤️🇬🇪

Saved

Ingredients

Dough
800 grflour
2eggs
150 mlwater
Salt to taste
Filling
500 grground meat (half beef, half pork)
1 clovegarlic, chopped
1onion finely chopped
Coriander finely chopped
Salt or svanuri marili
1 tbspred chili pepper flakes
1 tbspfreshly ground caraway
1 cupwater

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Steps

1

For the dough: Add the eggs and salt to the flour and mix. Start kneading and add water as needed to create a firm dough. Knead for 15 minutes, let it rest for 30 minutes and then knead again.
2

For the filling: mix all the filling ingredients and start adding water until you have a semi runny mix.
3

Portion the dough, roll each portion in circular shape, fill it and close it to form the khinkali, ideally with 19 folds.