Kanda Poha

Name: Kanda Poha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Thick Flatten Rice; 2 chopped onions; 1 tablespoon peanuts; 2 Green chillies; 2 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 4-5 curry leaves; 1 teaspoon sugar; Water as per requirement; Salt as per taste; 1 tablespoon coriander

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

4 servings

2 cupsThick Flatten Rice
2chopped onions
1 tablespoonpeanuts
2Green chillies
2 tablespoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
4-5curry leaves
1 teaspoonsugar
Water as per requirement
Salt as per taste
1 tablespooncoriander

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Steps

30 minutes

1

Sieve the flatten rice well and wash them 3-4 times with water. Cover and rest it.
2

Heat up oil and add mustard seeds. When mustard seeds pop up add cumin seeds, turmeric powder, asafoetida, curry leaves, Coriander, green chillies and saute.
3

Then add peanuts and chopped onions to it. Fry it until onions get golden brown colour.
4

After that add flatten rice, sugar and salt. Mix well. Cover and steam it for 4-5 minutes. Kanda poha is now ready to serve.