Sweet Chicken Satay

Name: Sweet Chicken Satay
Total time: 5400 s
Yield: 5 people
Cuisine: British
Ingredients: 500 grams chicken thighs fillets; 1 tbsp lemon juice; 1/2 tsp salt; 3 cloves garlic; 2 cloves medium shallots; 1 tsp roasted cashew; 5 cm piece galangal; 1.5 tsp coriander powder; 2 tbsp sweet soy sauce; 2 tbsp palm sugar (me: brown sugar); 2 tbsp oyster sauce; 1 tbsp fish sauce; 1/4 tsp pepper; 2 tbsp water

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick!

#GoldenApron
#GoldenApron24
#GA24_week2
#ChickenThighs

Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick!

#GoldenApron
#GoldenApron24
#GA24_week2
#ChickenThighs

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick!

#GoldenApron
#GoldenApron24
#GA24_week2
#ChickenThighs

Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick!

#GoldenApron
#GoldenApron24
#GA24_week2
#ChickenThighs

Saved

Ingredients

1 hr 30 mins

5 people

500 gramschicken thighs fillets
1 tbsplemon juice
1/2 tspsalt
Ground spices ingredients:
3 clovesgarlic
2 clovesmedium shallots
1 tsproasted cashew
5 cmpiece galangal
1.5 tspcoriander powder
2 tbspsweet soy sauce
2 tbsppalm sugar (me: brown sugar)
2 tbspoyster sauce
1 tbspfish sauce
1/4 tsppepper
2 tbspwater

Saved

Steps

1 hr 30 mins

1

Cut cubes fillet chicken thighs, marinate with lemon juice and salt, mix it well.
2

Chopper garlic cloves, shallots, cashew, and galangal until ground. Add brown sugar, ground coriander, oyster sauce, fish sauce, sweet soy sauce, pepper, and water into the chopper and blend it well.
3

Pouring the ground spices into the chicken cuts, mixed well. Marinate and set aside for 30 minutes.
4

Soaking the wooden skewers in water for half an hour. This will prevent them from burning when cooking. Until 30 minutes, take the skewers out of the water and give them a shake to remove excess water. Then thread the chicken into the skewers, and place the skewers on a plate.
5

Mixing margarine and sweet soy sauce, brush a mixture onto the skewers. Place the skewers on the griddle and cook in the oven 200*C for 8 - 10 minutes each side.
6

Place the skewers on plates. Serve with sweet soy sauce sambal and rice.