I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*

KARAAGE（からあげ） is Japanese style flied chicken.This recipe is my mother's.Simple and easy, but very very nice tasty.Ie, mother is great!

Enjoy authentic chicken Teriyaki!! The recipe is really easy.

My family used to call chicken teriyaki with green onions. It's great with rice! I recreated this dish based off my childhood memories.If you are preparing this in advance, stop at Step 3 and coat the chicken with the sauce right before you serve!When you reheat the chicken, use a gas stove, not microwave, otherwise the chicken will become brittle. Recipe by emakatu

I tried making duck nanban udon using chicken thighs.The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat! It's delicious with frozen udon noodles! Recipe by Cooking S Papa

I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama

I added peanuts because they help prevent anemia, rejuvenate blood flow, and lower cholesterol. This sauce can be used with chicken or fish. This has been a standard all-purpose sauce in our home for more than 10 years.Since chicken thighs have a lot of grease, you don't need to use oil in the frying pan if you have a Teflon type non-stick pan. This will help the surfaces become nice and crispy.At the end, you can adjust the flavors until it becomes the taste you want. For about 2 servings. Recipe by soyumina

It's a one of famous local cuisine in Japan, it's marinated fried chicken with tartar sauce !

I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave. I am very satisfied that you can make this in just 10 minutes. You can use this as a topping for ramen. Nibble on it with drinks or enjoy it as the main course for dinner.While cooking in a microwave, it is key to turn over the chicken! By doing this the marinade is absorbed well and evenly The parchment paper circle in a bowl is important so don't forget it Leaving to stand overnight enhances the flavour. If you are in a hurry, let sit for at least 2 hours. You can make this with chicken breast but I prefer chicken thighs. Recipe by Toiroiro

Do you Like a TERIYAKI Taste?This recipe is Basic TERIYAKI sauce in Japan.You can arranged based on this source.

Since I had chicken...I think firm rice is more delicious than soft.So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.Also check out my blog (Japanese only)http://tmnr14.blog17.fc2.com/ Recipe by Nico