Raw mango pachadi

Name: Raw mango pachadi
Total time: 2100 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups finally chopped ladies finger; 1/2 cup sliced mangoes; 2 tbsp oil; 1 tsp mustard seeds; leaves Some curry; 2 onions; 1 tsp red chilli powder; 1 tomato; 1 small lemon size tamarind; 1/2 cup coconut; 8 shallots; 1 tsp cumin seeds; 6 garlic cloves; 3 green chilli; Required salt

Muniswari.G @muniswari_0205

Chennai

#ga24 this is traditional recipe in Tamil Nadu..

Muniswari.G @muniswari_0205

Chennai

#ga24 this is traditional recipe in Tamil Nadu..

Saved

Ingredients

35 minutes

4 peoples

2 cupsfinally chopped ladies finger
1/2 cupsliced mangoes
2 tbspoil
1 tspmustard seeds
leavesSome curry
2onions
1 tspred chilli powder
1tomato
1small lemon size tamarind
1/2 cupcoconut
8shallots
1 tspcumin seeds
6garlic cloves
3green chilli
Required salt

Saved

Steps

35 minutes

1

Wash the mango and sliced it..
2

Wash the ladies finger and wipe it with a towel.. cut the tip and the crown.. slit them and chop it finally..
3

Heat oil in a kadai add chopped onion saute well..
4

When the onions are fried well, add the ladies finger and mangoes, and when they are lightly fried, add the tomatoes and fry well.
5

Once the tomatoes are fried, add the chili powder and saute a little, then add the tamarind extract, salt and cook well...
6

Add coconut onion, cumin seeds, green chillies and garlic cloves in a mixer jar and grind them well
7

When the ladies finger and mangoes is cooked, add the paste we have grinded to it and cook it well..
8

Heat the pot and season it with mustard and curry leaves... And add it in pachadi...
9

Now the delicious spicy and sour mango and ladies finger pachadi is ready...