Raw mango chunda

Name: Raw mango chunda
Total time: 1200 s
Yield: 8 people
Cuisine: Indian
Ingredients: 500 gram raw mango; 1 cup sugar; 1 table spoon red chilli powder; 1 teaspoon black salt; 1 tablespoon oil; Half teaspoon mustard seed; Half teaspoon jeera or cuimin seed; Half teaspoon asafoetida

Sonia Kriplani,,, @cook_13405197

#Ga24
#raw mango

Sonia Kriplani,,, @cook_13405197

#Ga24
#raw mango

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Ingredients

20 minutes

8 people

500 gramraw mango
1 cupsugar
1 table spoonred chilli powder
1 teaspoonblack salt
1 tablespoonoil
Half teaspoon mustard seed
Half teaspoon jeera or cuimin seed
Half teaspoonasafoetida

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Steps

20 minutes

1

Switch on the flame and put kadai
2

Peel mango and crush it or chop it
3

In kadai add one table spoon oil added with mustard seed jeera and asafoetida
4

When mustard and jeera crackle add crushed raw mango
5

Stir it for 5 minutes then add sugar
6

Mix all the ingredients properly
7

When sugar get melted stir it till sugar water should be absorted and the consistency will be thicken
8

Now add red chilli powder
9

Saut it and stir it continuously and it's consistency should be thick and when it looks shiny surface it means the chunda is ready
10

Serve it with paratha or aur Puri