Beetroot kalakand
Open in Cookpad AppSteps
- 1
Put the beet well.Then grate it with the help of a grater.Then put ghee in the frypan.When the ghee is hot,add the beets and fry them well.Then add milk.
- 2
Stir with milk and add chana.Then add sugar.If the mixture is thick add powdered milk.When it becomes sticky,put ghee on a steel plate and pour the beetroot mixture.
- 3
Cut it piece by piece with a knife.Beetroot kalakand is ready.
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