Kokum Coconut curry

Name: Kokum Coconut curry
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup kokum; 1 cup coconut milk; 2-3 green chillies chopped; 1 medium size Beetroot chopped; 1-2 garlic cloves minced; 1 inch ginger chopped; Sprig or coriander leaves chopped; Black salt; 1 Tbsp oil; 2-3 green chillies; 1 sprig curry leaves and more to garnish; 1/4 tsp sesame seeds; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch asafoetida

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a kokum coconut curry instead of solkadhi

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a kokum coconut curry instead of solkadhi

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Ingredients

Prep time-5 mins, Cooking & refrigerate-70 mins

3 servings

1/4 cupkokum
1 cupcoconut milk
2-3green chillies chopped
1medium size Beetroot chopped
1-2garlic cloves minced
1 inchginger chopped
Sprigor coriander leaves chopped
Black salt
For tempering
1 Tbspoil
2-3green chillies
1 sprigcurry leaves and more to garnish
1/4 tspsesame seeds
1/4 tspmustard seeds
1/4 tspcumin seeds
Pinchasafoetida

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Steps

Prep time-5 mins, Cooking & refrigerate-70 mins

1

Wash and soak kokum for 30 mins, drain and add to a mixing bowl
2

In the mixing bowl, add chopped Beetroot, chopped ginger, minced garlic, chopped coriander leaves, coconut milk and black salt. Mix and refrigerate for 1 hr
3

Stir and strain, add to a bowl
4

Add to a bowl
5

For tempering - in a wok heat oil, add asafoetida, cumin seeds, sesame seeds, mustard seeds, more green chillies, curry leaves and when sizzles, set aside
6

Plate with steamed rice and enjoy

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Madhumita Bishnu @Madhubish27

on March 31, 2024 06:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you