Beet Sandwich bites

Name: Beet Sandwich bites
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 beetroot sliced; 1 large boiled potato mashed; 1 onion finely chopped; 1 tbsp finely grated cabbage; 1 tbsp chopped coriander; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp coriander powder; 1 tbsp sev; 1 tbsp pomegranate seeds; 4 tbsp corinader-mint chutney; 1 tbsp grapes chopped; 1 tbsp curd

Dr Vidyashree @S4133

Bhuj, Gujarat, India

A new unique and healthy starter recipe.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

A new unique and healthy starter recipe.

Saved

Ingredients

45 mins

2 servings

1beetroot sliced
For filling
1large boiled potato mashed
1onion finely chopped
1 tbspfinely grated cabbage
1 tbspchopped coriander
1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspdry mango powder
1/2 tspcoriander powder
For garnishing
1 tbspsev
1 tbsppomegranate seeds
4 tbspcorinader-mint chutney
1 tbspgrapes chopped
1 tbspcurd

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Steps

45 mins

1

Cut the beetroot into slices and steam it for 5 mins
2

Mash the boiled potato, add spices, cabbage and onion and mix well
3

In a plate arrange the beet slices, apply green chutney on it. Add the potato stuffing, sev pomegranate seeds, grapes
4

Press the beetroot slices cut into half. Now in a serving plate arrange the beet Sandwich bites. Garnish with coriander, sev, grapes, curd drops and serve