Paneer do pyaaza

Name: Paneer do pyaaza
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion; 150 gm paneer; 1 teaspoon Schezwan sauce; 1/2 teaspoon dhaniya powder; 1 teaspoon red chilli sauce; 1 teaspoon green chilli sauce; 1 teaspoon ginger chilli paste; 1/2 teaspoon salt; 1 teaspoon butter; 1 teaspoon oil; 2 teaspoon malai; 1/2 teaspoon jeera; 1/2 bowl coriander leaves; 2 tomatoes; 1 teaspoon amchur powder; 1/2 teaspoon turmeric powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

2 servings

1onion
150 gmpaneer
1 teaspoonSchezwan sauce
1/2 teaspoondhaniya powder
1 teaspoonred chilli sauce
1 teaspoongreen chilli sauce
1 teaspoonginger chilli paste
1/2 teaspoonsalt
1 teaspoonbutter
1 teaspoonoil
2 teaspoonmalai
1/2 teaspoonjeera
1/2 bowlcoriander leaves
2tomatoes
1 teaspoonamchur powder
1/2 teaspoonturmeric powder

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Steps

25 minutes

1

Take kadai put butter and oil jeera let it splutter
2

Add cubes of onion and paneer and saute for 5-10 minutes
3

Take out onion and paneer
4

In same kadai put little butter add ginger chilli paste chopped tomatoes and all spices let it cook for 5-10 minutes so that tomatoes become soft
5

Add sauted or roasted onion and paneer mix well
6

Add Schezwan sauce red chilli sauce and green chilli sauce mix well
7

Add malai amchur powder and mix well and cook for 2-3 minutes
8

Put in the dish Garnish with coriander leaves and slices of tomato