Nutritional Zobo

Name: Nutritional Zobo
Total time: 1800 s
Yield: 25-30 servings
Cuisine: Nigerian
Ingredients: Shredded Sorrel Leaves(pieces) 500g (Heaped); 8 litres Water; Grated Unpeeled Ginger 1 cksp; Cloves 11/2tbs; 8 tsp Foster Clarke's Pineapple Flavour; 300-500 g Sugar

Ifeoma Obianagha @ChefIfeoma

This recipe is so special, it's details are given for best time to add ingredients..I used the shredded Sorrel Leaves aka pieces cos,it's not tart
Let's go cooking 💃🏼🤗

Ifeoma Obianagha @ChefIfeoma

This recipe is so special, it's details are given for best time to add ingredients..I used the shredded Sorrel Leaves aka pieces cos,it's not tart
Let's go cooking 💃🏼🤗

Saved

Ingredients

25-30mins

25-30 servings

Shredded Sorrel Leaves(pieces) 500g (Heaped)
8 litresWater
Grated Unpeeled Ginger 1 cksp
Cloves11/2tbs
8 tspFoster Clarke's Pineapple Flavour
300-500 gSugar

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Steps

25-30mins

1

Rinse Sorrel or zobo leaves quickly twice, drain,add to a hug pot
2

Now add others except ginger because most nutrients are heat resistant,we need to add it at the right time,
3

Next,bring to boil on high heat,cook for max 25mins
4

Remove from heat,add ginger immediately,while it's still hot, stir well,let it sit max 15mins,
5

Strain carefully with a chiffon cloth or fine sieve,remove sieve,add sugar or any sweetener of choice,mix well for 3 mins,
6

Transfer to a bottle using funnel and cup, refrigerate for maximum enjoyment
7

Beat the heat ❤️💃🏼🤗
8

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on April 01, 2024 20:40

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..