Take a bowl add marenat spices and add some water mix well and keep aside / keep aside paneer cubs

Take a bowl add flour and coating in flour and dip marenat mixture and keep it for 20minutes

Now fry heated oil paneer cubs

Take a bowl add salt paper pawder Kashmiri red chili powder ginger garlic paste tomato sauce schezwan sauce mix and keep aside

Take a pan add oil heat add garlic and green chili stir fry add spring onion stir fry to cook and add sauces mixture stir fry to cook

Now add cornflour mixture stir stir cook add sugar and vinegar stir cook and add fry paneer steks cook 2minutes

Now sprinkle spring onion

Now transfer into serving plate and garnish spring onion