Open in Cookpad AppSteps
- 1
Clean, wash and blanch palak for two minutes.cool.Grind in the mixer.
- 2
Make paste from green chillies and garlic cloves.
- 3
In a mixing bowl add wheat flour, besan, palak puree green paste,salt, sesame seeds and make stiff dough thick dough.Keep aside for half an hour.
- 4
Now make small balls from the dough and roll Puri.Heat oil in a karahi and fry Puri
upto golden brown.Serve hot with tomato sauce or any other chutney.
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