Dahiwali Arbi

Name: Dahiwali Arbi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 Arbi; 1 medium onion; 1 tablespoon ginger -garlic paste; 2 green chillies; 1/2 bowl curd; 4 tablespoon oil; 1 teaspoon cumin seeds; 1 small bay leaf; 1 inch dalchini; 1 starfhul; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon garam masala; 2 teaspoon salt; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon black pepper powder

Kshama's Kitchen @Kshama_1973

#ga24
Dahiwali Arabi is a very tasty dish.

Kshama's Kitchen @Kshama_1973

#ga24
Dahiwali Arabi is a very tasty dish.

Saved

Ingredients

25 minutes

2 people

6Arbi
1medium onion
1 tablespoonginger -garlic paste
2green chillies
1/2 bowlcurd
4 tablespoonoil
1 teaspooncumin seeds
1small bay leaf
1 inchdalchini
1starfhul
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tablespoongaram masala
2 teaspoonsalt
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonblack pepper powder

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Steps

25 minutes

1

First of all wash Arabi and clean properly. Then boil it for 4 to 5 minutes in a pan, add a pinch salt and turmeric powder to it
2

Now allow it to cool and then remove it's skin properly.
3

Cut it into 4 pieces and shallow fry it to make it crisp.
4

Take curd in a bowl and add turmeric powder, red chilli powder, cumin powder, coriander powder, black pepper powder and give it a good mix and keep aside for later use.
5

Now in a kadai add oil, once oil is heated properly add cumin seeds, dalchini (Cinnamon), bay leaf, starfhul, green chilli and ginger - garlic paste.
6

Add finely chopped onion and saute it properly.
7

Now add curd. While adding curd stir it continuously to avoid curdling. Allow it to cook. Add water to adjust consistency.
8

Lastly add salt and garam masala.Once it is mixed properly add Arabi and cook for just 2 to.3 minutes. Turn off flame and garnish with fresh coriander leaves.