Beetroot tikki

Name: Beetroot tikki
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 potato; 1 beetroot; 1 capsicum; 1/2 cup green peas; 1/2 cup corn; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp peri-peri masala; 1/2 tsp kasuri methi; Salt as per taste; 1/2 cup bread crumbs; 1/2 cup suji (Rava); Oil for deep frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Then, the cutlets can be rolled in dry breadcrumbs before air frying / deep frying, or shallow fry. You can also coat it with semolina (rava). The coating of semolina gives this tikki a crunchy texture and taste.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

6 people

3potato
1beetroot
1capsicum
1/2 cupgreen peas
1/2 cupcorn
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspperi-peri masala
1/2 tspkasuri methi
Salt as per taste
1/2 cupbread crumbs
1/2 cupsuji (Rava)
Oil for deep frying

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Steps

20 minutes

1

Firstly boil potatoes, green peas, corn
2

Take bowl add boiled potatoes, green peas, corn, grated beetroot, bread crumbs, red chilli powder, salt, peri -peri masala, kasuri methi, garam masala, capsicum
3

Mix well
4

An make tikki
5

An dip tikki in suji (rava)
6

Deep fry an enjoy your yummy beetroot tikki
7

Take them onto the plate and serve hot with ketchup or green chutney.