Leek & peas sabzi🥕🌿🫛🍅🧅

Name: Leek & peas sabzi🥕🌿🫛🍅🧅
Total time: 2100 s
Yield: 6 people
Cuisine: British
Ingredients: 1 leek finely chopped 🌿; 4-5 carrots 🥕 cut into cubes; 4 potatoes cut into four halves 🥔; 4 tbsp fresh peas; 2 finely chopped onions 🧅; 1 large tomato 🍅 chopped; 1 tbsp tomato paste (readymade) 🍅; 1 tbsp ginger garlic paste 🧄🫚; 11/2 tbsp green chillies paste; 4-5 tbsp oil; 1 tsp kashmiri red chilli powder 🌶️; 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; Salt to taste 🧂; 1 tsp garam masala powder; 1/2 tsp cumin seeds

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global Apron 24-( week 4), { Easter Dinner Challenge}- ingredients: (leek & peas). A quick, delicious,tasty mixed veggies made with fresh leeks, peas, carrots and potatoes in a spicy tomato gravy that can turn into sandwich filling or serve as indian sabzi for healthy vegetarian dish. Course: side dish, Cuisine: indian, diet: vegetarian, nutrition value: vitamins A,B,B6,C, calcium, zinc, potassium, iron

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

6 people

1leek finely chopped 🌿
4-5carrots 🥕 cut into cubes
4potatoes cut into four halves 🥔
4 tbspfresh peas
2finely chopped onions 🧅
1large tomato 🍅 chopped
1 tbsptomato paste (readymade) 🍅
1 tbspginger garlic paste 🧄🫚
11/2 tbspgreen chillies paste
4-5 tbspoil
1 tspkashmiri red chilli powder 🌶️
1/2 tspturmeric powder
1 tspcoriander cumin powder
Salt to taste 🧂
1 tspgaram masala powder
1/2 tspcumin seeds

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Steps

35 mins

1

In a pan add oil, when heated, add cumin seeds when starts to crackle, add finely chopped onions 🧅, cook till transparent, add half chopped leek and mix well, ginger garlic paste 🧄 mix well, cook for 1 min, add finely chopped tomato 🍅 mix well.
2

When tomato 🍅 is soft, add tomato paste, mix well cook for few sec and add salt 🧂, kashmiri chilli powder, turmeric powder, coriander cumin powder,green chillies paste and mix well, cook for 1 min on medium heat, add carrot cubes 🥕and mix well, cook for 3 mins, add potato cubes, peas 🥔 and mix well, cook for 3 mins with the masala.
3

Add little water 💧, add garam masala powder mix well,cover and cook, when potato and carrots 🥕 are tender, soft, remove from the heat, add remaining chopped leek 🌿 and mix well, serve hot with indian flat bread, naan, plain rice 🍚.
4

Note: you can use as filling for veggies sandwich 🥪, if desired.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on April 05, 2024 14:16

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.