Dalia (Broken Wheat) Khichdi

Name: Dalia (Broken Wheat) Khichdi
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup broken wheat / dalia; 1/4 cup yellow moong dal; 5-6 french beans, finely chopped; 1/2 a carrot, 🥕 finely chopped; 2 tbsp green peas; 2 tbsp clarified butter/ ghee; 1 tsp cumin seeds; 1-2 cloves; 1 small cinnamon; 1 dry red chilli; 1/2 tsp ginger finely chopped; 2-3 curry leaves; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tbsp coriander - cumin seeds; 1 small onion, finely chopped; 1/4 tsp hot chilli - garlic paste; Salt to taste; Coriander to garnish; Fresh curds to serve; Fried potato papad to serve

Bina Samir Telivala @Bina_Samir

#ga24
#AndhraPradesh
#week11
#brokenwheat

Yum, Yummy , Yummilicious.

Eating healthy & nutritious food has become a trend all over the world. Nowadays junk food is also made healthy but tasty . Do try this dish .....
Cooksnap
@hina purswani

#ga24
#AndhraPradesh
#week11
#brokenwheat

Yum, Yummy , Yummilicious.

Eating healthy & nutritious food has become a trend all over the world. Nowadays junk food is also made healthy but tasty . Do try this dish .....
Cooksnap
@hina purswani

Bina Samir Telivala @Bina_Samir

#ga24
#AndhraPradesh
#week11
#brokenwheat

Yum, Yummy , Yummilicious.

Eating healthy & nutritious food has become a trend all over the world. Nowadays junk food is also made healthy but tasty . Do try this dish .....
Cooksnap
@hina purswani

#ga24
#AndhraPradesh
#week11
#brokenwheat

Yum, Yummy , Yummilicious.

Eating healthy & nutritious food has become a trend all over the world. Nowadays junk food is also made healthy but tasty . Do try this dish .....
Cooksnap
@hina purswani

Saved

Ingredients

20 minutes

2 serves

1/2 cupbroken wheat / dalia
1/4 cupyellow moong dal
5-6french beans, finely chopped
1/2a carrot, 🥕 finely chopped
2 tbspgreen peas
2 tbspclarified butter/ ghee
1 tspcumin seeds
1-2cloves
1small cinnamon
1dry red chilli
1/2 tspginger finely chopped
2-3curry leaves
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1 tbspcoriander - cumin seeds
1small onion, finely chopped
1/4 tsphot chilli - garlic paste
Salt to taste
Coriander to garnish
Fresh curds to serve
Fried potato papad to serve

Saved

Steps

20 minutes

1

Wash dalia & yellow moong dal separately. Mix them & soak them in fresh water for 15 minutes. Chop the veggies finely.
2

Pressure cook both dalia & veggies separately. Let the steam release from the pressure cooker.Remove both the bowls.
3

Heat clarified butter / ghee in a pan. Add cumin seeds, cloves, cinnamon & dry red chilli.Saute for 1/2 a minute or till cumin seeds splutter.
4

Add hot chilli - garlic paste onions & curry leaves. Saute till onions turn soft. Add all the dry spices. Mix very well. Add 2 tbsp of water, so the spices don't burn or stick to the bottom of the pan.
5

Finally add Dalia mixture & veggies. Add salt, mix very well. Serve this one pot meal with fresh curds & fried potato papad.