Vegetable Broken Wheat (Dalia) Khichdi

Name: Vegetable Broken Wheat (Dalia) Khichdi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup dalia; 1/4 cup lal masoor dal; 1/2 tsp salt; 1/2 tsp haldi powder; 1/4 tsp hing; 1 tsp oil; 3 tbsp oil; 1 tejpatta; 1/4 tsp hing; 1/4 tsp zeera; 1/2 cup sliced onion; 1/2 tsp crushed garlic; 1/2 tsp grated ginger; 1 tsp chopped green chilli; 1/4 cup small diced carrot; 1/4 cup small diced aloo; 1/4 small cut gobhi; 1/4 cup matar dana; 1/2 cup shredded cabbage; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 2 tsp dhania powder; 1/2 tsp garam masala powder; 1/2 tsp salt; 2 tbsp desi ghee

rama @simplecooking_rama

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#andhrapradesh
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rama @simplecooking_rama

#ga24
#andhrapradesh
#brokenwheat
#cookpadindia
#cookoadenglish
#simplecooking

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Ingredients

40 minutes

3 servings

1/2 cupdalia
1/4 cuplal masoor dal
1/2 tspsalt
1/2 tsphaldi powder
1/4 tsphing
1 tspoil
3 tbspoil
1tejpatta
1/4 tsphing
1/4 tspzeera
1/2 cupsliced onion
1/2 tspcrushed garlic
1/2 tspgrated ginger
1 tspchopped green chilli
1/4 cupsmall diced carrot
1/4 cupsmall diced aloo
1/4small cut gobhi
1/4 cupmatar dana
1/2 cupshredded cabbage
1/2 tsphaldi powder
1/2 tspred chilli powder
2 tspdhania powder
1/2 tspgaram masala powder
1/2 tspsalt
2 tbspdesi ghee

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Steps

40 minutes

1

Soak Dalia & dal for 10 minutes in water, wash it, keep aside. Take a pressure cooker, add Dalia, dal, salt, hing, haldi powder & oil. In goes 2 cup water (adjustable).
2

Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute, keep aside.
3

Take a wok, add oil, heat it. In goes tejpatta, hing & zeera, let it splutter.
4

Add in onion, stir fry it till light brown. In goes ginger garlic & green chilli, stir fry it until rawness is released.
5

Now add veggies except cabbage, stir fry it for a minute. In goes cabbage, stir fry it for a minute.
6

Add in salt, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. In goes ghee, cook it for a minute.
7

Now add cooked khichdi, mix it well.
8

In goes 1 cup hot water, mix it well. Cook it stirring till a lil thick.
9

Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta..

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rama @simplecooking_rama

on April 08, 2024 05:05

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