Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 gm moth soaked; 2 tsp tamarind soaked; 1/4 cup grated dry kopra; 2 tsp jira; 3 onions diced; 10-12 garlic cloves; 3 spicy green chillies; 1/2 " ginger chopped; 2 big sized tomatoes; 6-7 tbsp oil; 2 tsp salt; 1/4 tsp haldi; 2 tbsp misal masala; 2 tsp kashmiri chilli powder; 1 tsp dhaniajira; 1 tsp rai; 15-20 curry leaves; 1 dry red chilli; 1/4 tsp hing; 1/2 tsp jaggery; 1 onion chopped; 3 tbsp coriander; 1 cup non-sweetened chavana; 1 dozen pav

Bina Anjaria @bina_anjaria_123

A very famous Maharashtrian dish

Bina Anjaria @bina_anjaria_123

A very famous Maharashtrian dish

Saved

Ingredients

45 minutes

4-5 servings

150 gmmoth soaked
2 tsptamarind soaked
1/4 cupgrated dry kopra
2 tspjira
3onions diced
10-12garlic cloves
3spicy green chillies
1/2" ginger chopped
2big sized tomatoes
6-7 tbspoil
2 tspsalt
1/4 tsphaldi
2 tbspmisal masala
2 tspkashmiri chilli powder
1 tspdhaniajira
1 tsprai
15-20curry leaves
1dry red chilli
1/4 tsphing
1/2 tspjaggery
1onion chopped
3 tbspcoriander
1 cupnon-sweetened chavana
1 dozenpav

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Steps

45 minutes

1

First, soak the moth(matki) for 5 hours. Tie and sprout it. Soak tamarind in water for 1 hour. Squeeze and extract tamarind water.
2

For Paste:
Grate the dry kopra and roast by stirring it for 2-3 minutes. Do not burn. Transfer onto a plate.
3

Ready all the vegetables. In 2 tbsp oil, add 1 tsp jira and allow it to redden. Now add in garlic, ginger, chillies and diced onions.
4

Cook for 3 minutes. Now add in diced tomatoes and cook for 2-3 minutes. Transfer to a plate and cool the mixture.
5

Crush the cooled ingredients to a smooth paste.
6

For Final Misal Preparation:
In a saucepot take the sprouted moth. Add in salt and haldi and water 2 glasses and boil for 5-7 minutes, until 90% done.
7

Meanwhile, in a kadhaai, take 4 tbsp oil. Add in rai. When it splitters, add in jira, curry leaves, red chilli and hing.
8

Now add in the prepared paste. Cook well with lid covered..
9

When oil separates add in salt, misal masala, chilli powder and dhanajira. Mix well. Add in the tamarind water. Cook for 3-4 minutes.
10

Now add in the boiled moth along with the water. Mix. Add in more water and set the proper misal consistency. Bring to a boil and simmer for 5 minutes. Lastly, add in 1/2 tsp jaggery and 1tbsp coriander.
11

Serve hot with chavana, onion and coriander topping with paav. I have served with freshly baked homemade laadi paav.
12

Enjoy the famous Mumbai street food at home with family and friends.
Happy Cooking😊!!