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Jumeokbap (Korean Rice Balls)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ชูม่อกผับ(ข้าวปั้นเกาหลี)
A picture of Jumeokbap (Korean Rice Balls).

Jumeokbap (Korean Rice Balls)

Maekaijae Ja
Maekaijae Ja @cook_5721478

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

Read more

Jumeokbap (Korean Rice Balls)

Maekaijae Ja
Maekaijae Ja @cook_5721478

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

Read more
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Ingredients

  • 2 cupsJapanese rice (measured with a rice cup)
  • 1 piecesmoked chicken breast (or ham), diced
  • 1 cantuna
  • 5 slicescheddar cheese, cut into small pieces
  • mayonnaise
  • piecesroasted seaweed, cut into small
  • 1 teaspoonsesame oil
  • 1 pinchsalt
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Steps

  1. 1

    Rinse the Japanese rice 2-3 times and soak for 20-30 minutes, then cook as you would regular rice.

    A picture of step 1 of Jumeokbap (Korean Rice Balls).
  2. 2

    Place the cooked rice in a mixing bowl. Add all the ingredients and mix well. Adjust the seasoning to taste.

    A picture of step 2 of Jumeokbap (Korean Rice Balls).
  3. 3

    Once the flavor is balanced, shape into round balls ready to eat.

    A picture of step 3 of Jumeokbap (Korean Rice Balls).
  4. 4

    Seasonings.

    A picture of step 4 of Jumeokbap (Korean Rice Balls).
  5. 5

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Maekaijae Ja
Maekaijae Ja @cook_5721478
Published in the US on April 10, 2025 13:05

Keywords

Rice Chicken Breast Cheese Ham Mayonnaise Tuna Cheddar

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