Rub salt and pepper on the baby back ribs

Place on a baking tray and seal tight with alluminium foil. Bake in oven at 130 ° C for 3 to 4 hours.

Then place the ribs and place on a flatter baking tray. Brush the thai chilli sauce evenly on the ribs, both front and back.

Bake in the oven at high heat of 220 °C for 10 to 15 mins until you get a nice colour. *optional: to take the ribs out of the oven after 5 mins for second coating of the thai chilli sauce.