Spinach and Tomato Salad with Tuna Dressing

Name: Spinach and Tomato Salad with Tuna Dressing
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 large bunch spinach; 1 large tomato; 1 small can tuna; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 clove grated garlic; 1 tablespoon lemon juice; 1 teaspoon sugar; Salt to taste; Black pepper to taste

お茶丸 @ochamaru

This recipe uses a large bunch of spinach. You can enjoy plenty of it. It can also be adapted for pasta, served as a side dish, or even as a snack with drinks.
The origin of this recipe
I had a lot of boiled spinach, so I quickly made this dish. Spinach and tomatoes are both very nutritious. Everyone loves this delicious and powerful salad.

Saved

Ingredients

Serves 3 servings

1large bunch spinach
1large tomato
1small can tuna
2 tablespoonsolive oil
1 tablespoonsoy sauce
1 clovegrated garlic
1 tablespoonlemon juice
1 teaspoonsugar
Salt to taste
Black pepper to taste

Saved

Steps

1

Dressing: Combine 2 tablespoons olive oil, 1 small can of tuna (well-drained), 1 tablespoon lemon juice, 1 clove grated garlic, 1 tablespoon soy sauce, a scant teaspoon of salt, 1 teaspoon sugar, and black pepper.
2

Boil the spinach, chop it, and squeeze out the excess water. Toss with the dressing.
3

Peel and roughly chop the tomato, then gently mix it in.