Chicken Shawarma Fatteh

Name: Chicken Shawarma Fatteh
Ingredients: Boneless, skinless chicken breasts; Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams); pieces Toasted pita bread; Salt, to taste; 1 teaspoon black pepper; 1 teaspoon shawarma spice blend; 1 teaspoon ground cinnamon; Minced garlic, to taste; Juice and zest of 1 lemon; Juice of 1 orange; Pickled cucumbers; Jalapeño peppers; Tahini; Plain yogurt; Vegetable oil for frying

Golden Fingers @cook_4253747

Jordan

Chicken Shawarma Fatteh

Golden Fingers @cook_4253747

Saved

Ingredients

Boneless, skinless chicken breasts
Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams)
piecesToasted pita bread
Salt, to taste
1 teaspoonblack pepper
1 teaspoonshawarma spice blend
1 teaspoonground cinnamon
Minced garlic, to taste
Juice and zest of 1 lemon
Juice of 1 orange
Pickled cucumbers
Jalapeño peppers
Tahini
Plain yogurt
Vegetable oil for frying

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Steps

1

Slice the chicken breasts into strips.
2

Marinate the chicken with salt, black pepper, shawarma spices, lemon juice and zest, orange juice, minced garlic, and oil. For best results, marinate overnight.
3

Place the chicken on a baking sheet and roast in the oven until cooked through.
4

Mix the tahini with yogurt, adding salt and lemon juice to taste.
5

To assemble, layer the rice on a serving dish, top with the chicken, then drizzle with the tahini-yogurt sauce. Garnish with toasted pita bread pieces, pickled cucumbers, jalapeños, and nuts. Serve immediately.