Skewers with Pork Belly Slices

Name: Skewers with Pork Belly Slices
Cuisine: American
Ingredients: 6 slices pork belly (thinly sliced); 10 shishito peppers; 2 cherry tomatoes; 1-2 teaspoons soy sauce (about 5–10 ml); To taste coarsely ground black pepper; 1 small amount garlic paste (from a tube); 1 teaspoon vegetable oil (about 5 ml)

コーヒーたん @cook_40044956

You can make delicious skewers even with sliced pork belly! (^^v) Use whatever vegetables you have in your fridge. Thank you for making this recipe popular on 2012/07/21!
Recipe background:
I remembered seeing something like this in a magazine before. I didn’t have a block of pork belly, so I used slices instead.

コーヒーたん @cook_40044956

Saved

Ingredients

6 slicespork belly (thinly sliced)
10shishito peppers
2cherry tomatoes
1-2 teaspoonssoy sauce (about 5–10 ml)
To taste coarsely ground black pepper
1small amount garlic paste (from a tube)
1 teaspoonvegetable oil (about 5 ml)

Saved

Steps

1

Cut the pork belly slices in half. Thread the meat onto skewers in a zigzag pattern. Alternate with shishito peppers and pork as you go.
2

Make 2 skewers with cherry tomatoes at the end, just like in step 1. Repeat with the remaining ingredients.
3

Heat a frying pan and add the vegetable oil. Arrange the skewers in the pan. Once they are nicely browned, blot excess fat with a paper towel.
4

Add the soy sauce, garlic paste, and coarsely ground black pepper. Toss to coat, then serve.
5

Feel free to use any vegetables you like. You can also use a whole slice of pork belly instead of cutting it in half—just increase the amount of meat as needed.
6

Thank you for making this recipe popular on 2012/07/21. I really appreciate everyone who tried it and took notice!