Mushroom Demi-Glace Sauce Omurice

Name: Mushroom Demi-Glace Sauce Omurice
Yield: 1 serving
Ingredients: 2 eggs; 5 tablespoons milk (about 75 ml); 2 tablespoons grated Parmesan cheese (about 12 grams); 1 serving cooked rice (about 1 cup or 150 grams); 1 teaspoon butter (about 5 grams); Chicken, as desired; 1/4 onion; Salt and pepper, to taste; 2 teaspoons butter (about 8 grams); Mushrooms, as desired; 1/4 onion; 5 tablespoons ★Worcestershire-style sauce (about 75 ml); 6 tablespoons ★ketchup (about 90 ml); 1 tablespoon ★soy sauce (about 15 ml); 1 1/2 tablespoons ★sugar (about 20 grams); 5 tablespoons ★water (about 75 ml); 1 tablespoon ★milk (about 15 ml); Pinch ★nutmeg; Heavy cream, for drizzling at the end; Parsley, to taste

しぽりりん @cook_40045773

Easy to make! No need to buy demi-glace sauce! The rich demi-glace sauce pairs perfectly with the lightly flavored butter rice.
Recipe background:
I recreated an omurice I missed out on at a certain restaurant. (＾～＾)

しぽりりん @cook_40045773

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Ingredients

1 serving

2eggs
5 tablespoonsmilk (about 75 ml)
2 tablespoonsgrated Parmesan cheese (about 12 grams)
1serving cooked rice (about 1 cup or 150 grams)
1 teaspoonbutter (about 5 grams)
Chicken, as desired
1/4onion
Salt and pepper, to taste
■ Demi-Glace Sauce ■
2 teaspoonsbutter (about 8 grams)
Mushrooms, as desired
1/4onion
5 tablespoons★Worcestershire-style sauce (about 75 ml)
6 tablespoons★ketchup (about 90 ml)
1 tablespoon★soy sauce (about 15 ml)
1 1/2 tablespoons★sugar (about 20 grams)
5 tablespoons★water (about 75 ml)
1 tablespoon★milk (about 15 ml)
Pinch★nutmeg
Heavy cream, for drizzling at the end
Parsley, to taste

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Steps

1

Cut the mushrooms into bite-sized pieces, the chicken into small chunks, and slice the onion for the demi-glace sauce into thin 1/12-inch (2 mm) slices. Finely chop the onion for the butter rice.
2

Next, make the demi-glace sauce. Sauté the thinly sliced onion in butter. When it becomes translucent, add the mushrooms and sauté briefly.
3

Add the ★ ingredients to step 2 and let it simmer while you prepare the omurice.
4

Meanwhile, sauté the chicken in butter and season with salt and pepper. Add the finely chopped onion, and when cooked through, add the rice and stir-fry. Serve onto a plate.
5

Crack the eggs and beat them gently. Add the milk and Parmesan cheese. Heat a frying pan with a generous amount of oil over medium heat and cook the eggs.
6

Place the cooked eggs over the rice, pour the demi-glace sauce on top, drizzle with heavy cream, and sprinkle with parsley to finish.
7

You can also use the demi-glace sauce to make simmered hamburg steaks.
8

Leftover demi-glace sauce can be frozen for later use!
9

Yuto's mom made this with cheese on top!
10

Thank you for all the recipe feedback. Due to the volume, I am posting without individual replies.
11

I enjoy reading each comment. Thank you so much for all your feedback.