きのこデミグラスソースオムライス 
Mushroom Demi-Glace Sauce Omurice
Easy to make! No need to buy demi-glace sauce! The rich demi-glace sauce pairs perfectly with the lightly flavored butter rice.
Recipe background:
I recreated an omurice I missed out on at a certain restaurant. (＾～＾)
Mushroom Demi-Glace Sauce Omurice
Easy to make! No need to buy demi-glace sauce! The rich demi-glace sauce pairs perfectly with the lightly flavored butter rice.
Recipe background:
I recreated an omurice I missed out on at a certain restaurant. (＾～＾)
Cooking Instructions
- 1
Cut the mushrooms into bite-sized pieces, the chicken into small chunks, and slice the onion for the demi-glace sauce into thin 1/12-inch (2 mm) slices. Finely chop the onion for the butter rice.
- 2
Next, make the demi-glace sauce. Sauté the thinly sliced onion in butter. When it becomes translucent, add the mushrooms and sauté briefly.
- 3
Add the ★ ingredients to step 2 and let it simmer while you prepare the omurice.
- 4
Meanwhile, sauté the chicken in butter and season with salt and pepper. Add the finely chopped onion, and when cooked through, add the rice and stir-fry. Serve onto a plate.
- 5
Crack the eggs and beat them gently. Add the milk and Parmesan cheese. Heat a frying pan with a generous amount of oil over medium heat and cook the eggs.
- 6
Place the cooked eggs over the rice, pour the demi-glace sauce on top, drizzle with heavy cream, and sprinkle with parsley to finish.
- 7
You can also use the demi-glace sauce to make simmered hamburg steaks.
- 8
Leftover demi-glace sauce can be frozen for later use!
- 9
Yuto's mom made this with cheese on top!
- 10
Thank you for all the recipe feedback. Due to the volume, I am posting without individual replies.
- 11
I enjoy reading each comment. Thank you so much for all your feedback.
Similar Recipes
-
Simple Demi-glace Sauce Omurice Simple Demi-glace Sauce Omurice
I thought of this wanting to eat a simple yet delicious omurice.Cook the for as long as you prefer.Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku
-
Japanese-Style Omurice ☆ With Mushroom Ankake Sauce Japanese-Style Omurice ☆ With Mushroom Ankake Sauce
I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!Use lots of butter for the butter rice ♪You can add more vegetables to the ankake sauce for a more delicious flavor.※ I modified the amount of mentsuyu!! Recipe by 100%fancy! -
Omurice In Tomato Sauce Omurice In Tomato Sauce
This is a 2-step omurice using "Elegant Tomato Sauce". It's very easy to cook the rice, so once your rice cooker is done, quickly cook the egg and it's complete. The tomato rice is made from simple ingredients but make it according to your taste.In Step 1, you want to put in enough water so that it's just above the line - about 1 mm.In Step 2, when you open your rice cooker you might think you've failed. But mix and everything will be alrightFor the omelet, you can wrap it in the rice or just place it on top. Recipe by bunny fish -
Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine
I read in a novel that the secret ingredient in hashed beef rice stew was soy sauce. So based on that I tried combining red wine, demi-glace, along with soy sauce, and it turned out absolutely amazing.I recommend using bone-in chicken. It has way more umami than the boneless kind! If you put the potatoes in from the start they'll just melt away...so if you want to keep them intact, pre-cook them in a microwave first and put them in at Step 10. We like sweet soy-sauce based flavors in our family, but adjust the saltiness of the stew to your preference. For 4 serving. Recipe by Anchomai -
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama -
Simple Demi-Glace Sauce with Everyday Ingredients Simple Demi-Glace Sauce with Everyday Ingredients
I wanted to make an easy to prepare demi-glace sauce, so I tried out my friend's recipe.This is very easy to make. If you don't like coffee so much, reduce the amount you add. Recipe by Mame komachi -
Homemade Hamburger Steaks Simmered in Demi-glace Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce
My mother, a chef, taught me this recipe.Feel free to adjust the ingredients to your liking.Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou -
Delicious Hamburgers Simmered In Demi-glace Sauce Delicious Hamburgers Simmered In Demi-glace Sauce
My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!It looks like it takes a lot of effort, but it's actually quite easy.If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa -
Mushroom Onion Sauce Mushroom Onion Sauce
A delicious sauce I have eaten over the years I wanted to share.
-
Mushroom Sauce Mushroom Sauce
A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.
-
Mushroom sauce Mushroom sauce
Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)
-
More Recipes
