Delicious Hamburgers Simmered In Demi-glace Sauce
My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!
It looks like it takes a lot of effort, but it's actually quite easy.
If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa
Delicious Hamburgers Simmered In Demi-glace Sauce
My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!
It looks like it takes a lot of effort, but it's actually quite easy.
If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa
Cooking Instructions
- 1
Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
- 2
Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
- 3
When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
- 4
Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
- 5
If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
- 6
When all the patties are browned, add the drained mushrooms and butter.
- 7
When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
- 8
Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
- 9
Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
- 10
Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
- 11
If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.
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