Mushroom Broth and Creamy Mushroom Pasta

Name: Mushroom Broth and Creamy Mushroom Pasta
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter (about 30 grams); 4 packs mushrooms (such as king oyster, maitake, buna-shimeji, shiitake); 2 pinches salt; 3/4 cup heavy cream (about 200 ml); 6 slices bacon; as needed Olive oil,; Salt and pepper, to taste; as needed Parmesan cheese,; Pasta for 4 servings

おから星人 @okara_healthy39

Creamy mushroom pasta for the fall season♪ The flavor is enhanced with mushroom broth and bacon (*^^)v
About this recipe
This is the method for making mushroom broth and the cream sauce I learned on August 31 at Trattoria Doppio Zero (http://park8.wakwak.com/~doppiozero/). Adding rehydrated dried porcini mushrooms with their soaking liquid to the broth will make it even more flavorful. You can also make cream soup or risotto from the mushroom broth. I'm still practicing, but I'm reviewing and recording it before I forget what I learned (^^ゞ

おから星人 @okara_healthy39

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Ingredients

Serves 4 servings

2 tablespoonsunsalted butter (about 30 grams)
4 packsmushrooms (such as king oyster, maitake, buna-shimeji, shiitake)
2 pinchessalt
3/4 cupheavy cream (about 200 ml)
6 slicesbacon
as neededOlive oil,
Salt and pepper, to taste
as neededParmesan cheese,
Pasta for 4 servings

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Steps

1

Place 2 tablespoons of butter in a pot.
2

Tear about 4 types of mushrooms into bite-sized pieces and add them to the pot. Sprinkle 2 pinches of salt over the mushrooms. Cover with a lid and cook on low heat for 20-30 minutes until a nice aroma develops. No need to stir during cooking.
3

Tilt the pot to see the broth extracted from the mushrooms. This is the mushroom broth.
4

Pour 3/4 cup of heavy cream into the pot. Shake a small amount of white wine in the cream container to get the remaining cream and pour it into the pot. Simmer slightly, taste, and adjust with salt and pepper.
5

Use fresh pasta. Although thicker pasta would work, I chose a thinner one. Start boiling it in plenty of salted hot water.
6

In a frying pan, fry the sliced bacon until crispy. Mix it with the cream sauce from step 4 and some pasta cooking water to make the mushroom cream sauce. Toss the pasta in the sauce, adjust the seasoning, and it's ready♪ Sprinkle generously with Parmesan cheese and enjoy♪