This recipe is translated from Cookpad Japan. See original: 
混ぜるだけ枝豆とベーコンと豆腐の揚げ物☆
混ぜるだけ枝豆とベーコンと豆腐の揚げ物☆ 
Easy Edamame, Bacon, and Tofu Fritters
さとこぱんたーに @cook_40053413
Featured on May 8, 2013. Make delicious fritters with whatever you have in the fridge! Just mix with a spoon and fry in oil. They taste great even after they cool down.
Recipe background:
I had a lot of tofu in the fridge, so I made this to use it up along with other ingredients I had on hand. My kids loved it!
Easy Edamame, Bacon, and Tofu Fritters
Featured on May 8, 2013. Make delicious fritters with whatever you have in the fridge! Just mix with a spoon and fry in oil. They taste great even after they cool down.
Recipe background:
I had a lot of tofu in the fridge, so I made this to use it up along with other ingredients I had on hand. My kids loved it!
Cooking Instructions
- 1
Chop the bacon and imitation crab sticks into small pieces as you like. Add all the ingredients to a bowl and mix well with a spoon.
- 2
If you don't want to get your hands dirty, you can use a spoon (or a Chinese soup spoon) to mix. The tofu will break up nicely this way.
- 3
Pour oil into a frying pan and heat it up. When the oil starts to sizzle, scoop the mixture with a spoon and gently drop it into the oil to avoid splattering.
- 4
Fry until both sides are golden brown. Drain on paper towels and serve on a plate.
- 5
If you want to make them rounder and larger, use all-purpose flour instead of potato starch. You can also try other fillings like spinach or salmon with tofu.
- 6
This recipe was featured in 'Cookpad's 1-Week $50 Meal Plan.'
- 7
Also featured in 'Cookpad's Helpful! Tofu Recipes.'
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