Authentic home cooking from Japan, with US measurements. 
Easy! Tender and Juicy Chicken Skewers
★Thanks for 300 reviews★ Even chicken tenders, which can often be dry, become tender and juicy when grilled! The secret flavors of chicken stock and sesame oil give it a rich taste!
The origin of this recipe
I once had chicken skewers with wasabi at a yakitori restaurant, and they were incredibly delicious! To make affordable chicken tenders from the supermarket soft and tasty, I marinated them well with Chinese chicken stock and added sesame oil for flavor.
Easy! Tender and Juicy Chicken Skewers
★Thanks for 300 reviews★ Even chicken tenders, which can often be dry, become tender and juicy when grilled! The secret flavors of chicken stock and sesame oil give it a rich taste!
The origin of this recipe
I once had chicken skewers with wasabi at a yakitori restaurant, and they were incredibly delicious! To make affordable chicken tenders from the supermarket soft and tasty, I marinated them well with Chinese chicken stock and added sesame oil for flavor.
Open in Cookpad AppSteps
- 1
Remove the tendons from the chicken tenders and cut each into 4-5 pieces.
*1 chicken tender = 1 skewer
- 2
Soak in Chinese chicken stock and sake, then add sesame oil just before skewering.
- 3
Skewer the pieces.
*Cut side facing out.
- 4
Grill on both sides.
*Use low to medium heat
*Do not overcook! Avoid charring.
- 5
It's amazing with wasabi! If the flavor is too mild, add salt! Yuzu pepper is also recommended.
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