This recipe is translated from Cookpad Japan. See original: Japan調理師考案!お餅でオニオングラタンスープ

Chef's Creation! Mochi Onion Gratin Soup

しるびー1978
しるびー1978 @silbee

Do you have leftover mochi or kirimochi from New Year's? This fusion of Japanese and Western cuisine will warm you up on a cold night! A great way to use up mochi!
The origin of this recipe
I came up with it on a whim.

Chef's Creation! Mochi Onion Gratin Soup

Do you have leftover mochi or kirimochi from New Year's? This fusion of Japanese and Western cuisine will warm you up on a cold night! A great way to use up mochi!
The origin of this recipe
I came up with it on a whim.

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Ingredients

Serves 2 servings
  1. 1onion
  2. 1 clovegarlic
  3. 1 tablespoonbutter
  4. 3 1/2 tablespoonswhite wine (red wine or sake can also be used)
  5. 1 1/2 cupswater (about 350 ml)
  6. 1bouillon cube
  7. Salt and pepper, to taste
  8. 2 piecesmochi
  9. 1 3/4 ouncespizza cheese (about 50 grams)
  10. Dried parsley, to taste

Cooking Instructions

  1. 1

    Thinly slice the onion against the grain as shown in the image. Mince the garlic.

  2. 2

    Melt the butter in a thick pot and sauté the onion and garlic over medium heat. (A thick pot is less likely to fail. Once you're used to it, a regular pot will work too.)

  3. 3

    Once the onion is tender, reduce the heat to low.

  4. 4

    Sauté slowly and thoroughly.

  5. 5

    I sauté until this point, but you can stop a little earlier if you prefer.

  6. 6

    Add the white wine and scrape off the brown bits from the pot.

  7. 7

    Add the water and bouillon cube.

  8. 8

    Simmer and adjust the taste with salt and pepper.

  9. 9

    Cut the mochi in half. It won't fit in the bowl otherwise. Grill or fry until golden brown.

  10. 10

    Like this!

  11. 11

    Add the soup and mochi to a bowl...

  12. 12

    Top with cheese. Of course, lots of cheese is delicious! Bake in the oven until the cheese melts.

  13. 13

    Bake until it looks like this!

  14. 14

    Sprinkle with dried parsley to finish!

  15. 15

    The mochi and cheese stretch beautifully!

  16. 16

    On April 19, 2016, this recipe reached 10 reviews and became a hot topic! Thanks to everyone who made it!

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しるびー1978
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クックパッドアンバサダー2025クックパッド総閲覧数3億回&つくれぽ11万件!肉は五感で楽しむエンターテインメントだ!『見て楽しい!食べて美味しい!初心者にも家計にも優しい!』レシピを心がけてます。群馬県在住の◯歳の男で、幼稚園の頃から包丁を握っている元ハンバーグステーキ職人&調理師&カレー伝導師&上級カレーエキスパートです。ご提案させていただいたレシピが、少しでも皆様の幸せな食卓のお力になれますように。
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