Authentic home cooking from Japan, with US measurements. 
Delicious Tokushima-Style Ramen You Can Make at Home!
When I visited Tokushima, I was amazed! Ramen made with thinly sliced pork belly was incredibly delicious! You can make this at home in no time. Plus, with a strong helper like Chinese soup base, it might even taste better than some ramen shops!
About this recipe:
I discovered Chinese soup base (Weipa) two years ago. At first, I tried making soup with it and thought, "Wow—this tastes just like ramen!" Since then, I've been hooked on making ramen at home. I used to spend a lot of time making chashu pork, but when I went to Tokushima, I was surprised! Instead of chashu, they top the ramen with sweet and savory simmered thinly sliced pork belly! And it's delicious! I just had to try making it myself.
Delicious Tokushima-Style Ramen You Can Make at Home!
When I visited Tokushima, I was amazed! Ramen made with thinly sliced pork belly was incredibly delicious! You can make this at home in no time. Plus, with a strong helper like Chinese soup base, it might even taste better than some ramen shops!
About this recipe:
I discovered Chinese soup base (Weipa) two years ago. At first, I tried making soup with it and thought, "Wow—this tastes just like ramen!" Since then, I've been hooked on making ramen at home. I used to spend a lot of time making chashu pork, but when I went to Tokushima, I was surprised! Instead of chashu, they top the ramen with sweet and savory simmered thinly sliced pork belly! And it's delicious! I just had to try making it myself.
Open in Cookpad AppSteps
- 1
First, go to the store and buy some Chinese soup base (Weipa or similar).
- 2
Bring 4 cups (1 liter) of water to a boil in a pot, then add the ingredients marked with ★ to make the broth. (Check the can for exact measurements if needed.)
- 3
Meanwhile, heat sesame oil in a frying pan and quickly stir-fry the bean sprouts. Season with salt and pepper.
- 4
Rinse the frying pan, then heat vegetable oil and stir-fry the thinly sliced pork belly. Once the meat changes color, add the ingredients marked with ☆ one at a time.
- 5
Cook the noodles according to the package instructions.
- 6
To serve, add the broth and noodles to a bowl, then top with the bean sprouts, sweet and savory pork belly, and green onions. If you like, add a soft-boiled egg.
- 7
For an easy, no-fail soft-boiled egg you can make straight from the fridge, check here: https://cookpad.wasmer.app/recipe/1491806
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
-
-
-
Easy & delicious Apple Crumble
-
