シンプル美味♪ヘビ瓜のベーコン炒め 
Simple and Delicious: Snake Gourd with Bacon Stir-Fry
A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.
The story behind this recipe:
I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!
Simple and Delicious: Snake Gourd with Bacon Stir-Fry
A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.
The story behind this recipe:
I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!
Cooking Instructions
- 1
Snake gourds are long and slender like a snake. They are unusual but can be quite tasty!
- 2
Cut the gourd into manageable lengths, peel, and slice diagonally into pieces about 1/4 inch thick.
- 3
If there are many seeds, press them out along with the white pith using your fingers.
- 4
Use block bacon.
- 5
Cut the bacon into pieces about 1/2 inch thick and wide. (See image for reference)
- 6
Stir-fry in a pan with a little oil. The bacon will release its own fat, so you only need a tiny bit of oil.
- 7
When the bacon starts to smell good, add the snake gourd and season with salt and pepper. Stir-fry together.
- 8
When the gourd becomes tender and turns a deeper green, it's done!
- 9
Serve on a plate and enjoy!
- 10
2017.11.4 Thanks to your support, this recipe made it to the top 10 in popular searches! Thank you to everyone who viewed it (*´∇｀*)
Tips
ベーコンに少し焦げ目が付くくらいが美味しいです。ヘビウリはアッサリ淡白なのでシンプルな味付けで美味しく頂けますよ♪塩胡椒の量はヘビウリの大きさやお好みで調整して下さい。
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