This recipe is translated from Cookpad Japan. See original: Japan

Super Crispy!! Easy Coconut Macaroons♪

Name: Super Crispy!! Easy Coconut Macaroons♪
Cuisine: American
Ingredients: 1 egg white; 70 grams coconut flakes; 60 grams sugar; 1 pinch cinnamon

spitze @cook_40030317

Is it really this easy!? This recipe is simple yet delivers an authentic taste. I've created my ideal coconut macaroons with a rich coconut aroma. They're so crispy they might even hurt when you eat them.
The origin of this recipe
I wanted to recreate the coconut macaroons from a Yumeim cookie assortment. It's incredibly easy to make.
They are dry, so they keep well. They make a great gift that will surely be appreciated!

spitze @cook_40030317

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1egg white
70 gramscoconut flakes
60 gramssugar
1 pinchcinnamon

Cooking Instructions

1

Put the egg white and sugar in a pot and heat over low heat. Stir with a wooden spatula until the sugar is no longer grainy, then turn off the heat. This takes less than a minute.
* Be careful not to whip the egg white!
2

Add the coconut and cinnamon, and mix with a wooden spatula. Shape into cones with your fingers and place them on a baking sheet.
3

Bake slowly at 250°F (about 120°C) for about 60 minutes to dry them out. Depending on your oven, check at 230°F to 265°F (about 110°C to 130°C). Once baked, let them cool in the oven.
4

If they don't become crispy or don't turn the color shown in the picture, please read the comments section.
5

2012.1.2 Featured☆
Thank you to everyone who made this recipe!