3 Tips to Make Yakisoba Even More Delicious

Name: 3 Tips to Make Yakisoba Even More Delicious
Yield: Serves as many as needed
Ingredients: Yakisoba noodles (enough for the number of servings); Vegetables (as needed); 2 leaves cabbage; 1/2 onion; 1/3 carrot; 1/2 bag bean sprouts; Green onions, etc. (as needed); 3.5 oz (100 g) sliced pork; Salt and pepper (as needed); 20 –40 seconds ● Microwave; 1 tablespoon cooking sake per serving; 1 pack or more ● Bonito flakes

まるごーる @cook_40057637

You can make store-bought yakisoba taste much better and easier with these three tips! (*^▽^*)ﾉ
Recipe background:
I learned these tips separately from three different friends and combined them!

まるごーる @cook_40057637

You can make store-bought yakisoba taste much better and easier with these three tips! (*^▽^*)ﾉ
Recipe background:
I learned these tips separately from three different friends and combined them!

Saved

Ingredients

Serves as many as needed

Yakisoba noodles (enough for the number of servings)
Vegetables (as needed)
2 leavescabbage
1/2onion
1/3carrot
1/2 bagbean sprouts
Green onions, etc. (as needed)
3.5 oz (100 g)sliced pork
Salt and pepper (as needed)
20–40 seconds ● Microwave
1 tablespooncooking sake per serving
1 packor more ● Bonito flakes

Saved

Steps

1

Stir-fry the pork and vegetables in a frying pan. Lightly season with salt and pepper.
2

Tip #1: Cut a small (about 1/2 inch) slit in the noodle package with scissors and microwave for 20–40 seconds. (This makes the noodles easier to separate.)
3

Tip #2: Add the noodles to the frying pan, then add 1 tablespoon of cooking sake per serving and stir-fry. (This keeps the noodles from getting sticky, even after some time.)
4

Tip #3: Add the powdered sauce and a pack of bonito flakes, then stir-fry briefly. (Mixing and stir-frying the bonito flakes with the sauce makes it even tastier.)
5

Top with green onions, aonori (dried seaweed flakes), extra bonito flakes, or pickled ginger as you like, and enjoy!
6

Yakisoba used this time: 3 servings for 150 yen. Still, you can enjoy restaurant-quality flavor! (^～^*)
7

April 10, 2010: This recipe was featured by 100 people. Thank you so much to everyone!