Potato Kibbeh

Name: Potato Kibbeh
Yield: 6 people
Ingredients: 2.2 pounds (1 kilogram) potatoes, boiled, peeled, and mashed; 1/4 cup fine bulgur (about 40 grams); Bulgur seasoning mix:; 1 onion; 1/4 bunch parsley; A few mint leaves; leaves Oregano; leaves Basil; 1 tablespoon ground cumin; place all in a food processor; Chop, then add 1/2 cup fine bulgur (about 80 grams) and blend again; 1/4 cup olive oil (about 60 ml)

Fatima 242 @cook_4123905

ببيروت لبنان

An old Lebanese dish.

Fatima 242 @cook_4123905

ببيروت لبنان

An old Lebanese dish.

Saved

Ingredients

6 people

2.2 pounds (1 kilogram)potatoes, boiled, peeled, and mashed
1/4 cupfine bulgur (about 40 grams)
Bulgur seasoning mix:
1onion
1/4 bunchparsley
A fewmint leaves
leavesOregano
leavesBasil
1 tablespoonground cumin; place all in a food processor
Chop, then add 1/2 cup fine bulgur (about 80 grams) and blend again
1/4 cupolive oil (about 60 ml)

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Steps

1

Spread 1/2 cup fine bulgur (about 80 grams) in a baking dish and add water from boiling the potatoes until the bulgur softens, then add the bulgur seasoning mix and salt.
2

Add the mashed potatoes and mix well until it forms a dough. Heat 1/4 cup olive oil (about 60 ml) and add it while kneading by hand until the mixture is smooth.
3

Serve hot with radishes and fresh vegetables.