Pork Goulash (Schweinegulasch)

Name: Pork Goulash (Schweinegulasch)
Yield: 8 servings
Cuisine: British
Ingredients: 1 kg pork shoulder; 2 Tbsp cooking oil; 3 carrots (300 g); 1 tsp caraway seeds; 4 potatoes (350-400g); 250 g mushrooms; 3 onions; 3 cloves garlic; 2 bay leaves; 3 Tbsp sweet paprika powder; 60 ml red wine; 4 Tbsp tomato puree; 500 ml stock (vegetable, chicken, etc); to taste Salt and pepper

Felice @morinoko

Connecticut, United States

This is a hearty, paprika-based stew based on a German recipe, though the dish originates in Hungary. You can make it with beef as well. Leftovers are still tasty even after a couple days :)

Felice @morinoko

Connecticut, United States

This is a hearty, paprika-based stew based on a German recipe, though the dish originates in Hungary. You can make it with beef as well. Leftovers are still tasty even after a couple days :)

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Ingredients

8 servings

1 kgpork shoulder
2 Tbspcooking oil
3carrots (300 g)
1 tspcaraway seeds
4potatoes (350-400g)
250 gmushrooms
3onions
3 clovesgarlic
2bay leaves
3 Tbspsweet paprika powder
60 mlred wine
4 Tbsptomato puree
500 mlstock (vegetable, chicken, etc)
to tasteSalt and pepper

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Steps

1

Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2

Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3

Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4

In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5

Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6

Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7

Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8

Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

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Cooksnaps

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Felice @morinoko

on January 11, 2017 08:11

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_