Authentic home cooking from Lebanon, with US measurements. 
Amazing Nablus-Style Kunafa 😍
Amazing Nablus-Style Kunafa 😍
Open in Cookpad AppSteps
- 1
Blend the kunafa in a food processor or break it apart by hand until it becomes fine.
- 2
Soak the cheese and drain the water several times to remove its saltiness, then drain the cheese and let it sit for a while.
- 3
Pour the melted ghee over the kunafa and mix well.
- 4
Grease a baking pan with ghee, spread the kunafa evenly to form a single layer.
- 5
Crumble the cheese over the kunafa in the pan. You can choose to have one layer of kunafa with cheese on top or two layers of kunafa with cheese in the middle.
- 6
Place it in a preheated oven with only the bottom heat on. Once it turns golden, remove it, flip it onto another tray, and pour hot simple syrup over it. Enjoy!
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