Firstly heat the oil one tbs roast the semay than Again heat oil Than add ajhawain curry leaves add ginger green chilies, Than onoin after two minute Than add all vegetables one by one Than add salt soat it for 5 minute Than add tomato

Than add semay than add water 2! Cup Than black pepper pakana da 10 to 15 minutes deemi aach m..

Than add coriander leaves...

Serve with Tomato soas with bhujia namkeen

Thanku......