From がっこいぶり's kitchen in Japan.

Originally published on Cookpad Japan as お寿司のかんぴょう煮, with US measurements.

Simmered Kanpyo for Sushi

Name: Simmered Kanpyo for Sushi
Yield: Makes a manageable amount
Ingredients: 20 g dried kanpyo; 1 1/2 tablespoons mirin; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons sugar; about 1/2 cup water (100ml)

がっこいぶり @cook_40042412

I simmered dried kanpyo in a sweet and savory sauce. Perfect for kanpyo rolls, chirashi sushi, or Ehomaki for Setsubun.

The story behind this recipe
Although I didn't like kanpyo rolls as a child, I developed a craving for them as an adult. I decided to make them easily at home.

I simmered dried kanpyo in a sweet and savory sauce. Perfect for kanpyo rolls, chirashi sushi, or Ehomaki for Setsubun.

The story behind this recipe
Although I didn't like kanpyo rolls as a child, I developed a craving for them as an adult. I decided to make them easily at home.

がっこいぶり @cook_40042412

I simmered dried kanpyo in a sweet and savory sauce. Perfect for kanpyo rolls, chirashi sushi, or Ehomaki for Setsubun.

The story behind this recipe
Although I didn't like kanpyo rolls as a child, I developed a craving for them as an adult. I decided to make them easily at home.

I simmered dried kanpyo in a sweet and savory sauce. Perfect for kanpyo rolls, chirashi sushi, or Ehomaki for Setsubun.

The story behind this recipe
Although I didn't like kanpyo rolls as a child, I developed a craving for them as an adult. I decided to make them easily at home.

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Ingredients

Makes a manageable amount

20 gdried kanpyo
1 1/2 tablespoonsmirin
1 1/2 tablespoonssoy sauce
1 1/2 tablespoonssugar
about 1/2 cup water (100ml)

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Steps

1

Rub and wash the kanpyo well under running water. Soak in water for about 10 minutes.
2

Put the seasonings in a small pot and bring to a boil. Add the kanpyo and simmer over low to medium heat until most of the liquid is gone.
3

Let it cool and cut to your preferred size. Since it's seasoned strongly, it will keep in the refrigerator for up to a week.
4

Great for Ehomaki too! Use seasoned vinegar (Recipe ID 17867360). Fillings include rolled omelet (Recipe ID 17867216), spinach, and kamaboko.
5

Also perfect for chirashi sushi!

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がっこいぶり @cook_40042412

Published in the US on April 01, 2025 09:51

横浜で、のほほ～ん☆かなりのスローペースでごめんなさい…高校生の長男、中学生の次男、主人の4人暮らし☆レシピは手直ししてしまうごどもあるがら、チェックしてけれなぁ～（一応秋田弁) 。皆様の素敵なレポに癒されてマ～ス♡いつもありがとうございます♡むぎゅっ～（抱擁）...桜をこよなく愛する✽桜ばか2号✽お酒も呑みつつ…米津さん&King G&風さん&髭さん…笑…と読書大好き♡病んでます♡