Hearty Dumpling Soup

Name: Hearty Dumpling Soup
Yield: Serves 4 servings
Ingredients: 2 -inch piece daikon radish (about 5 cm); 3/4 -inch piece carrot (about 2 cm); 1 leaf napa cabbage; 2 shiitake mushrooms; 1 bag bean sprouts; 8 boiled dumplings (shuǐjiǎo or frozen Asian dumplings); 1 tablespoon chicken bouillon powder; Soy sauce, to taste; 1 pinch Salt,

ramutomato @cook_40111879

This is a delicious soup where the savory flavor from the dumplings infuses the broth, making it a satisfying main dish. Packed with plenty of vegetables, it’s a filling meal.
Recipe background:
I make this recipe when I want to eat lots of vegetables. The soup, rich with flavor from the dumplings, tastes amazing even with simple seasoning. The flavor will vary depending on the dumplings you use, so pick your favorite! Personally, I recommend dumplings with a good amount of ginger.

ramutomato @cook_40111879

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Ingredients

Serves 4 servings

2-inch piece daikon radish (about 5 cm)
3/4-inch piece carrot (about 2 cm)
1 leafnapa cabbage
2shiitake mushrooms
1 bagbean sprouts
8boiled dumplings (shuǐjiǎo or frozen Asian dumplings)
1 tablespoonchicken bouillon powder
Soy sauce, to taste
1 pinchSalt,

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Steps

1

Pour 3 1/3 cups water (800 ml) into a pot and bring to a boil.
2

Cut the vegetables into bite-sized pieces. For quicker cooking and better flavor, slice them thinly.
3

Add all the cut vegetables to the pot, then add the chicken bouillon powder. Simmer for a while.
4

When the vegetables are tender, add the dumplings and continue to cook.
5

Once the dumplings are cooked through, season with soy sauce and a pinch of salt to taste. Serve hot.