Authentic home cooking from Japan, with US measurements. 
Hearty Dumpling Soup
This is a delicious soup where the savory flavor from the dumplings infuses the broth, making it a satisfying main dish. Packed with plenty of vegetables, it’s a filling meal.
Recipe background:
I make this recipe when I want to eat lots of vegetables. The soup, rich with flavor from the dumplings, tastes amazing even with simple seasoning. The flavor will vary depending on the dumplings you use, so pick your favorite! Personally, I recommend dumplings with a good amount of ginger.
Hearty Dumpling Soup
This is a delicious soup where the savory flavor from the dumplings infuses the broth, making it a satisfying main dish. Packed with plenty of vegetables, it’s a filling meal.
Recipe background:
I make this recipe when I want to eat lots of vegetables. The soup, rich with flavor from the dumplings, tastes amazing even with simple seasoning. The flavor will vary depending on the dumplings you use, so pick your favorite! Personally, I recommend dumplings with a good amount of ginger.
Open in Cookpad AppSteps
- 1
Pour 3 1/3 cups water (800 ml) into a pot and bring to a boil.
- 2
Cut the vegetables into bite-sized pieces. For quicker cooking and better flavor, slice them thinly.
- 3
Add all the cut vegetables to the pot, then add the chicken bouillon powder. Simmer for a while.
- 4
When the vegetables are tender, add the dumplings and continue to cook.
- 5
Once the dumplings are cooked through, season with soy sauce and a pinch of salt to taste. Serve hot.
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