Edamame Soup

Name: Edamame Soup
Ingredients: 5.3 –7 oz edamame (fresh or boiled, both are fine) (150–200 grams); 1/2 onion (sliced); 1/2 cup water (100 ml); 3/4 cup milk (200 ml); 1/2 bouillon cube; 1 pinch salt; Black pepper to taste

りき食堂 @cook_40054420

You can use either fresh or leftover salted boiled edamame. This soup is delicious served hot or chilled. On July 14, 2016, this recipe became a featured recipe. About this recipe: I adapted it to suit my family's taste, inspired by other cooking recipes.

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Ingredients

5.3–7 oz edamame (fresh or boiled, both are fine) (150–200 grams)
1/2onion (sliced)
1/2 cupwater (100 ml)
3/4 cupmilk (200 ml)
1/2bouillon cube
1 pinchsalt
Black pepper to taste

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Steps

1

Remove the edamame beans from the pods and peel off the thin, clear skins.
2

If using fresh edamame and it's hard to remove the beans, microwave them at 600W for 1 to 1 1/2 minutes to make it easier.
3

Slice the onion.
4

Add the water, bouillon, onion, and edamame to a pot. Cover and simmer over medium-low heat for 10–15 minutes.
5

If using fresh edamame, set aside a few beans for garnish partway through this step. If using boiled edamame, set aside a few at the beginning.
6

When the onion turns translucent, add the milk. Warm gently without letting it boil, and season with salt and pepper to taste.
7

Blend the mixture in a blender until smooth.
8

Garnish with the reserved edamame and sprinkle with black pepper if desired. Enjoy hot or chilled from the refrigerator.
9

On July 15, 2015, this recipe ranked in the top 10 most popular searches. Thank you! (*^_^*)
10

On July 14, 2016, this recipe was featured. On July 17, 2016, it was published in Cookpad News.
11

User 8KBRZJ made this with soy milk and said it was delicious.