From 森のみるく's kitchen in Japan. 
Easy Spinach and Sausage Pasta
It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v
The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.
Easy Spinach and Sausage Pasta
It's super easy, yet it turned out as delicious as restaurant pasta! (^_^)v
The origin of this recipe
I tried making a delicious pasta quickly with ingredients I had in the fridge.
Open in Cookpad AppSteps
- 1
Boil 2 quarts of water, add salt, and cook the pasta according to the package instructions.
- 2
Cut the spinach into 2-inch pieces and slice the sausages thinly on the diagonal.
- 3
In a frying pan, add olive oil and garlic, then add the sausages. Once they start to brown, add the spinach and sauté.
- 4
When the spinach wilts, add 3 ladles of pasta cooking water and the bouillon, then add the cooked pasta.
- 5
Mix everything together, and finally sprinkle with coarse-ground black pepper to enhance the flavor, and it's ready to serve.
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