Rajma in Gravy
Epseeta Panigrahi @Epseeta
I have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.
Rajma in Gravy
I have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.
Cooking Instructions
- 1
Soak Rajma with freshwater so that you can be used for gravy with Pinch of cinnamon powder for 6 hours.
- 2
Take oil in a cooker add sugar, Chillies and cinnamon stick. After that add Aalu,rajma and chatny. Fry for 20 minutes in low flame
- 3
Add all dry masala including salt mix well. After 5 minutes add remained soaked water and cook for 2 whistles.
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