A picture of Clam Chowder (Maine-Style).

Clam Chowder (Maine-Style)

USCG 2014 @cook_3006747

delicious when served with toast

delicious when served with toast

Clam Chowder (Maine-Style)

USCG 2014 @cook_3006747

delicious when served with toast

delicious when served with toast

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Ingredients

5 ozSalt Pork
1 largeOnion
3 largeRedskin Potatoes
1 quartWater
2 cupChopped Clams
1 1/2 cupEvaporated Milk

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Steps

1

Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
2

Pour in 1 quart of water and bring to a boil.
3

Once Boiling add potatoes

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Cooksnaps

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USCG 2014 @cook_3006747

on June 29, 2013 15:47

Comments

Keywords

Chowder Onion Pork Clam Potato

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