Vegan Mounds Pancakes, first way

Name: Vegan Mounds Pancakes, first way
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup old fashioned baking mix, such as Bisquick; 1 cup sweetened vanilla coconut milk; 1 tbsp coconut oil; 1 flax egg (1:1 ratio of ground flax:water, set); 1 \4 cup vegan chocolate chips; 1 \2 cup shredded coconut (I used organic, dehydrated); chocolate syrup (optional)

lilsquirrely @cook_4593058

Bethesda

Just another simple pancake recipe I threw together.

lilsquirrely @cook_4593058

Bethesda

Just another simple pancake recipe I threw together.

Saved

Ingredients

30 minutes

2-3 servings

1 cupold fashioned baking mix, such as Bisquick
1 cupsweetened vanilla coconut milk
1 tbspcoconut oil
1flax egg (1:1 ratio of ground flax:water, set)
1\4 cup vegan chocolate chips
1\2 cup shredded coconut (I used organic, dehydrated)
chocolate syrup (optional)

Saved

Steps

30 minutes

1

Combine all ingredients in medium mixing bowl.
2

Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3

Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4

Serve with chocolate syrup and shredded coconut (not shown), or just devour them!