Boil spaghetti in salted water according to instructions.

In a frying pan heat the olive oil over a high heat.

Next add the fresh prawns and fry for about a minute. Season with salt and pepper.

Turn the heat down to medium and add the garlic and chillies.

Next add the lemon juice, whisky and water.

Then add the tomato puree and parsley.

Drain the spaghetti when the prawns are ready.

Add the spaghetti first to a plate then top with the prawns and juices and enjoy.