Crispy lutus root (renkon) pizza

Name: Crispy lutus root (renkon) pizza
Total time: 900 s
Yield: 2~3 servings
Cuisine: British
Ingredients: 8 cm lutus root; 2 slices salmon; 60 g cheese for pizza; little olive oil

Bonza Japanese Cooking @cook_6234810

Aichi Japan

Lotus root (Renkon) is one of Japanese winter vegitable and my family love to eat this crispy pizza !! you can enjoy this with not only salmon, it goes with hum, meet, other fish.

Bonza Japanese Cooking @cook_6234810

Aichi Japan

Lotus root (Renkon) is one of Japanese winter vegitable and my family love to eat this crispy pizza !! you can enjoy this with not only salmon, it goes with hum, meet, other fish.

Saved

Ingredients

15min

2~3 servings

8 cmlutus root
2 slicessalmon
60 gcheese for pizza
little olive oil

Saved

Steps

15min

1

Peel lutus root
2

Slice lutus root into paper thin with vegitable slicer
3

Boil or microwave salmon
4

Heat olive oil in a frying pan then place a half of lutus root in it
5

Sprinkle rest of cheese,salmon and lutus root
6

Turn it over
7

It's done!!

Saved

Cooksnaps

Saved

Bonza Japanese Cooking @cook_6234810

on January 21, 2017 21:43

Aichi Japan

I'm foodie!! I'd like to share easy Japanese homestyle dish, I host a cooking experience class in Aichi Japan very welcome to visit my web site → https://www.bonzajapanesecooking.com