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Sliced Cheese & Pancake Mix Rice Cooker Cheesecake
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as スライスチーズ&HMで炊飯器チーズケーキ
A picture of Sliced Cheese & Pancake Mix Rice Cooker Cheesecake.

Sliced Cheese & Pancake Mix Rice Cooker Cheesecake

いちイチゴ
いちイチゴ @cook_40182753

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.

Read more

Sliced Cheese & Pancake Mix Rice Cooker Cheesecake

いちイチゴ
いちイチゴ @cook_40182753

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.

Read more
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Ingredients

5.5-cup rice cooker
  • 5 slicesAmerican cheese
  • 1/2 cupplain yogurt (about 100g)
  • 1/2 cupmilk (about 100ml)
  • 7 tablespoonsbutter (or margarine, about 100g)
  • 2eggs
  • 3/4 cuppancake mix (about 100g)
  • 1/2 cupsugar (about 100g)
  • 2 tablespoonslemon juice
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Steps

  1. 1

    Place the sliced cheese, milk, and butter in a microwave-safe container and melt them in the microwave.

  2. 2

    Crack the eggs and beat them lightly.

  3. 3

    Put all the ingredients in a bowl and mix well with a whisk.

  4. 4

    Pour the batter into the rice cooker's inner pot and bake on the regular setting.

  5. 5

    Once baked, insert a skewer to check. If it seems undercooked, bake again.

  6. 6

    When done, invert onto a plate to serve.

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いちイチゴ
いちイチゴ @cook_40182753
Published in the US on April 14, 2025 16:05

Keywords

Rice Pancake Cheesecake Lemon American Cheese Yogurt Egg Butter

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